Soyka Restaurant Brings Hospitality to Miami, FL

Soyka Restaurant in Miami, FL

hos·pi·tal·i·ty: the friendly and generous reception and entertainment of guests, visitors, or strangers.

Hospitality is a multi-billion dollar industry made up of numerous fields, including restaurants. The survival of restaurants depends on the satisfaction of its customers, and the ability to both continuously capture new customers and retain existing ones. So, how does a restaurant do so? See definition above.

Summer Essentials for Staying Healthy

Photo Sources: krasota-com.ru; kissmyface.com; saltcityoptics.com target.com; www.100percentpure.com; www.naturallyfreshdeoderantcrystal.com

Summer means different things for everyone. In Miami, it means staying out of the sun at peak hours or avoiding scorching your feet on the lava-hot sand as you run to the ocean. In Russia, it means absorbing up every last ray of the sun that is lacking the other 9 months of the year. I've put together a list of my favorite essentials so you can stay healthy and cool under the sun, wherever you may live.

Eating Healthy on the 4th of July

Photo credit: history.com

The sound of children's laughter, music floating through the air, and bursts of color lighting up the sky. The 4th of July has almost arrived again, and these are just a few scenes that come to mind. It is a day of celebration, which unfortunately, like many holidays, has become synonymous with overeating (unhealthy foods) and over-drinking (alcohol).  There are plenty of red, white, and blue foods that don't involve sugar, artificial food coloring, and a host of other murky ingredients, and plenty of refreshing non-alcoholic drinks to cool you off on a hot day.

Restaurant Review: The Café at Books & Books Miami Beach

The Café at Books & Books on Lincoln Road in Miami Beach, Florida

It was a chilly day, by Miami standards, but there were still people sitting under the big orange umbrellas on the sidewalk on Lincoln Road.  I had walked by this place probably a dozen times and had heard good things about it, but had never stopped to go inside. At the entrance stood a small host stand and a friendly face. I was pretty hungry and the the voice on the phone that reassured me they had vegan and gluten-free options that could be made oil-free certainly sounded inviting. "Table for 2?" said the hostess. "Yes, inside please."

Catching Up on Nutrition with Rafael Nadal

Carolina Sánchez-Hervás with 9-time French Open winner, Rafael Nadal

It's that time of the year again, and Roland Garros, also known as the French Open, has begun. It is the premier clay court event of the year, and recently I had a chance to catch up with 9-time Roland Garros champion and the most successful player in Roland Garros history, Rafael Nadal.

Drinking Soda

Source: http://www.movdata.net/

I've never been one to drink a lot of soda. In fact, I remember when I was 12, I decided to never drink soda again. That was before I even knew anything about nutrition or had any interest in the subject. It must have been a sign that I would one day become passionate about it. I can't remember why I made the decision, but I just know that since 12, I haven't touched a soda. I don't miss it, and my body certainly doesn't miss it either.

The Link Between Repressive Governments and the Food Industry

source: http://www.menshealth.co.uk/

In the former, you don't have a choice about what you want to do, but in the latter, you do. But we still do what they say. People are being brainwashed in both cases. Food companies are brilliant in their marketing schemes. Food is after all the third largest industry in the world. Following close behind is the pharmaceutical industry. Make sense?